Indulge Magazine - March 2005
INDULGE MAGAZINE
Sweet Seductions

Split Bean Coffee’s Decadent Treats
Pronounced al-fa-ho-res, these addictive shortbread cookies are handmade the day you order and sandwich a dollop of rich Dulce de Leche, raspberry, guava, or peanut butter. For the chocoholic, they also come dipped in either dark, milk or white chocolate and can be ordered in a variety pack for a truly indulgent sampling. At the Split Bean, where Roger and Paul concoct their magic, you can also find a variety of outstanding Nicaraguan and Latin American coffees and artisan chocolates and truffles like the signature Caliente Chili Truffle.
http://www.splitbeancoffee.com/ / Tel - (818) 448-5185
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