Split Bean Coffee introduces their Valentine’s Day Collection for 2006.

Split Bean Coffee introduces their Valentine’s Day Collection for 2006

This year’s collection features a traditional favorite, Rose Petal Marshmallows, and White Chocolates filled with Aromatic Guava Centers. Split Bean is also feature its standard offerings such as Alfajores La Misión packaged in a fancy gold or red box, the perfect gift for a friend or Special Person in your life. For the chocolate lovers, try the Alfajores dipped in assorted chocolate covertures, or one of the world famous Caliente or Traditional Truffles.

All sweets are hand-crafted to order to assure freshness. Split Bean Coffee’s products are natural and 100% preservative free.


What is and alfajor you may ask? Alfajores are South American Shortbread cookies. These delicious treats are normally filled with Dulce de Leche (milk caramel) and lightly dusted with confectionary sugar. Split Bean Coffee offers a variety of standard unique flavors including Quince, Guava, Raspberry, Strawberry, and a chocolate covered variety. Recently featured in Los Angeles Magazine’s Food Lovers Guide, The Miami Herald, The Oregonian, and The Oklahoman, these cookies are just to die for!

ABOUT SPLIT BEAN COFFEE: Split Bean Coffee® is a Southern California (Van Nuys) based Micro-Roaster of single origin Nicaraguan Coffees, and confectioner of Artesian Quality Gourmet Sweets, featuring their world famous Alfajores La Misión®.

Founded in 2003 by Roger Navas-Balladares & Paul A. Stone, Split Bean Coffee is a family owned business dedicated to the promotion and appreciation of Old Fashioned Coffees and Treats. Using family treasured recipes from their families in South America and The American South, they have combined the time honored traditions of people’s love for good quality coffee and the old-fashioned sweets traditions their grand-parents learned to love.

Split Bean offers a fine selection of Micro-roasted coffees, of which Nicaraguan Coffees is their flag-ship coffee. Grown in a family plantation, in the highlands of the Matagalpa region, the coffee is minimally processed by a fair trade co-op. Split Bean Coffee’s commitment to its customers is to provide freshest roasted coffee every time. Each bag of coffee is roast-to-order to assure the customer always receives the freshest roast possible.

Split Bean Coffee also carries a selection of hand-made Artesian Sweets, of which Alfajores La Misión® are their best seller. They are quickly becoming America’s favorite Alfajores.

Split Bean Coffee's products have been featured in several national publications including The Los Angeles Times, Los Angeles Magazine, The San Jose Mercury News, Tu Ciudad Magazine, Specialty Food Magazine, The Dallas Post-Telegram, The Miami Herald, The Portland Oregonian, The San Fernando Valley Social, The Philadelphia Inquirer, Travel Savvy Magazine, The Oklahoman, and Indulge Magazine. Split Bean Coffee was recently voted one of the Top Five Gourmet Marshmallow Makers by Travel Savvy Magazine.

In addition to Alfajores, Split Bean Coffee also makes Artesian Marshmallows, Toffee, Southern Peanut Brittle, & Chocolate Truffles. These products are available under the Dulces del Rocío® label.

www.SplitBeanCoffee.com

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